Add the cranberries, cider and ginger ale into a bowl, and cover overnight under refrigeration. Now get ya self a good nights rest and see ya in the morning.
Preheat oven to 250°F.
Drain cranberries, using a colander and return to the bowl.
Toss cranberries with powdered sugar until fully coated
Place sugared cranberries on a parchment lined baking sheet, leaving space between each cranberry.
Bake for 5 minutes. Remove from oven and let sit for 10 to 15 minutes or until cooled before serving.