Summah Squash Mousse
Equipment
- blendah (a food processor will work too)
Ingredients
- 2 cups Boiled Summah Squash cut int 2 inch pieces
- ½ cup Chocolate Chips or Chopped Chocolate of Your Choice
- ¼ Teaspoon Vanilla Extract
- Pinch Salt
Instructions
- add ingredients to the blendeah and mix until smooth (make sure the squash is still hot so to melt the chocolate)
- divvy up the mixture into 4 containers and refrigerate overnight