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Seasoned Croutons

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Servings 4 Servings

Ingredients
  

  • 3 to 4 Slices White Bread (I like Canadian or Country White)
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 ½ Teaspoons Dried Basil Leaves
  • 1 ½ Teaspoons Dried Oregano Leaves
  • ½ Teaspoon Lawry’s Seasoned Salt
  • ½ Teaspoon Table Salt
  • ½ Teaspoon Black Pepper
  • Olive Oil Spray

Instructions
 

  • Preheat Oven to 350°F.
  • Cut slices of bread into 1-inch cubes and place into a bowl.
  • In a separate bowl, combine all of the seasonings.
  • Spray the bread cubes with olive oil and then sprinkle with the seasoning blend.
  • Toss and coat cubes in the seasoning, adding more oil and seasoning as desired.
  • Place seasoning cubes in a single layer on a baking sheet and toast for 3 to 5 minutes or until golden brown.
  • Remove from oven and let cool before serving.