Pasta Salad
Ingredients
- 1 Box Ditalini Pasta, cooked
- ½ 16 oz. Bottle Ken's Steakhouse House Italian Dressing
- ½ Cup Cucumber, diced
- ½ Cup Celery, diced
- ½ Cup Carrots, shredded
- ¼ Cup Onions, diced (I used white cause that's what I had, but use whatever - even shallots work well)
- 1 Clove Garlic, minced
- 2 Tablespoons Romano Cheese, grated (Parmesan work too)
- 2 Teaspoons Dried Basil
- 1 Teaspoon Dried Oregano
- Garlic Powder, to taste
- Onion Powder, to taste
- Salt and Pepper, to taste
Instructions
- Combine everything in a bowl. Cover, refrigerate, and let sit for 30 minutes before serving.