Pasta Al Forno
Ingredients
- 1 16 oz. Box Pasta, whatever type you like
- 1 Pound Ground Meat (Beef, Pork, Chicken, Turkey - whatever you have on hand)
- 3 to 4 Cups Tomato Sauce (store bought or your own - nobody cares)
- 8 oz. Shredded Mozzarella
- ⅓ Cup Grated Cheese (Parm or Romano - which ever you fancy)
Instructions
- Get ya water boiling to cook your pasta.
- In a skillet over medium heat, brown ya meat meat
- Add ya sauce to the cooked ground meat and stir it in good.
- Now throw the pasta and meat sauce into an oven safe casserole dish.
- Mix in half of the mozzarella and half of the grated cheese
- Top it with the remaining mozz and a little more of the grated cheese.
- Shove that baby into the oven at 400°F for about 20 minutes or until the cheese is ooey gooey.