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Milk Boiled Corn on the Cob

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Ingredients
  

  • 2 to 4 Ears Corn (Shucked)
  • 1 cup Milk (I used 2%)
  • 6 cups Water
  • 2 tablespoons Sugar

Instructions
 

  • Place all ingredients in a pot and bring to a boil.
  • Let boil for 10 minutes. Shut off heat and let sit for an additional 5 to 10 minutes before serving.