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Chunky Turkey Noodle Soup

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Ingredients
  

  • 1 Box Noodles cooked per packaging instructions
  • 2 Tablespoons Olive Oil
  • 1 Clove Garlic minced
  • ½ Cup White Onion, cut into ½ inch dice
  • 1 Cup Carrots, cut into ½ dice
  • 1 Cup Celery, cut into ½ inch dice
  • 4 Cups Cooked Turkey, cut into ½ inch dice
  • 1 Tablespoon Poultry Seasoning
  • 6 Cups Turkey Stock
  • 1 Tablespoon Fresh Parsley minced
  • Salt and Pepper to taste

Instructions
 

  • In a stock pot over medium/high heat, saute garlic and onions in olive oil until onions are translucent.
  • Add carrots and celery. Cook until tender.
  • Add in turkey and poultry seasoning. Cook for 1 to 2 minutes.
  • Add in stock and bring to a simmer. Simmer for 10 minutes.
  • Add in parsley and cook for an additional 2 minutes
  • Season with salt and pepper to taste.
  • Place cooked noodles in a soup bowl, and ladle soup over noodles before serving.