Go Back

Chicken Soup with Gnocchi

Print Recipe Pin Recipe

Ingredients
  

  • 1 bag Giovanni Rana Skillet Gnocchi, boiled until they float
  • 2 Tablespoons Olive Oil
  • 1 Clove Garlic, minced
  • ½ Cup White Onion, cut into ¼ inch dice
  • 1 Cup Carrots cut into ¼ inch dice
  • ½ Cup Celery cut into ¼ inch dice
  • SPOG Seasoning (Salt, Pepper, Onion Powder, Garlic Powder), to taste
  • 1 Teaspoon Ground Thyme
  • 1 Teaspoon Ground Sage
  • ½ Teaspoon Ground Rosemary
  • 2 Cups Cooked Chicken cut into ½ inch dice
  • 6 Cups Chicken Stock
  • Grated Cheese (optional)

Instructions
 

  • In a stock pot over medium/low heat, cook onions in olive oil until onions are translucent.
  • Add garlic, carrots and celery. Cook until tender.
  • Add in chicken and and seasonings. Cook for 1 to 2 minutes.
  • Add in stock and bring to a simmer. Simmer for 10 minutes.
  • Place cooked gnocchi in a soup bowl, and ladle soup over dumplings.
  • Sprinkle with grated cheese before serving.