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Banana Chocolate Chip Muffin Tops

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Servings 6 Muffin Tops

Equipment

  • Muffin Top Pan

Ingredients
  

  • 2 Each Very Ripe Bananas, smashed to smithereens
  • 1 Each Egg
  • ¼ Cup Vegetable Oil (Canola, Soybean...I mean you could try Olive if you really wanted to)
  • ½ Teaspoon Vanilla Extract
  • 1 Single Serve Container Vanilla Yogurt (I like to use Greek or a high protein yogurt)
  • ¾ Cup All-Purpose Wheat Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ⅓ Cup Brown Sugar, packed
  • ⅓ Cup White Granulated Sugar
  • As Many Chocolate Chips As Your Heart Desires
  • Pan Spray

Instructions
 

  • Preheat ya oven to 350°F.
  • Mix together the bananas, egg, oil, vanilla, and yogurt until fully combined.
  • In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, brown sugar and granulated sugar.
  • Mix the wet ingredients into the dry ingredients until just combined.
  • Fold in the chocolate chips, and equally portion out the batter into the sprayed muffin top pan.
  • Sprinkle on more chocolate chips if you see fit. I always like a few to pop out on top.
  • Bake for about 20 minutes or until the muffin tops are golden brown and bounce back when slightly pressed on.
  • Remove from oven and let cool (at least a little bit) before devouring.