Viral Candied Cranberries
These viral candied cranberries came out WAY better than I could have ever imagined. I couldn’t stop popping them into my mouth. We only made a half batch, not knowing what we were getting ready to concoct. I will say, the next batch will be a full size one.
Baby girl saw this on Tiktok and asked if we could try it out. she just wanted to hear them pop in her mouth – which they do!
After looking into it, and asking some fellow foodies, I found that you can soak them in basically anything. From juice, to soda, to sparkling wine, or hard cider – Sounds like if it’s wet, it will work lol!
We went with Apple Cider and Ginger Ale – because that’s what I had.
Once in the container, they were covered and left alone until the next day.
The following morning, we drained the berries, tossed them in the sugar and baked. Of course we have to try them as soon as they came out. They were okay. The sugar was still gooey and the bite was a little soft. However, once they cooled down I was addicted.
Viral Candied Cranberries
Ingredients
- 3 Cups Fresh Cranberries
- 12 Ounces Apple Cider
- 12 Ounces Ginger Ale
- 2 Cups Powdered Sugar
Instructions
- Add the cranberries, cider and ginger ale into a bowl, and cover overnight under refrigeration. Now get ya self a good nights rest and see ya in the morning.
- Preheat oven to 250°F.
- Drain cranberries, using a colander and return to the bowl.
- Toss cranberries with powdered sugar until fully coated
- Place sugared cranberries on a parchment lined baking sheet, leaving space between each cranberry.
- Bake for 5 minutes. Remove from oven and let sit for 10 to 15 minutes or until cooled before serving.
