Slow Cooker BBQ Baby Back Rib Sandwich
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I have found that the easiest way to make weeknight ribs is in the crock pot. I love coming home from work, walking through the door, and having that enticing aroma permeate through out the kitchen. I come to use the McCormick Brown Sugar Bourbon Grill Mates Seasoning as my go to, but I’d be open to any other suggestions.
Served with Milk Boiled Corn on the Cob and Pasta Salad for the full kit and caboodle tonight.
Slow Cooker Baby Back Ribs
Equipment
- Crock Pot
Ingredients
- 2 ½ to 3 lbs. Baby Back Ribs (I cut it in half to fit in the crock pot)
- 1 to 2 tablespoons McCormick Brown Sugar Bourbon Seasoning
- 1 tablespoon Brown Sugar
- BBQ Sauce (I like Sweet Baby Ray's for this recipe)
Instructions
- Combine seasoning and brown sugar.
- Rubs all sides of the ribs with the seasoning mixture. Cover and refrigerate overnight.
- Remove ribs from refrigerator, and brush all sides with BBQ sauce.
- Place rib in the crock pot and set on low for 12 hours.
- Remove ribs from crock pot, and brush with more BBQ sauce. Let sit for 5 to 10 minutes before cutting.
- This is optional, but great for sandwiches: Before cutting, place ribs bone side up, and remove bones by sliding the bone downwards and holding down the meat around it , keeping meat intact.
