Milk Boiled Corn on the Cob
I typically like to roast my Corn on the Cob, but if I had to boil it this would be the way I would recommend.
Milk Boiled Corn on the Cob
Ingredients
- 2 to 4 Ears Corn (Shucked)
- 1 cup Milk (I used 2%)
- 6 cups Water
- 2 tablespoons Sugar
Instructions
- Place all ingredients in a pot and bring to a boil.
- Let boil for 10 minutes. Shut off heat and let sit for an additional 5 to 10 minutes before serving.