Summah Squash Mousse

Summah Squash Mousse

Summah Squash Mousse

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I would have nevah thought to make this is it wasn’t for Lilsipper’s 2-Ingredient 0-Carb Zucchini Chocolate Mousse.

I say it makes 4 servings, but it’s so rich an indulgent that I only eat about a 1/2 of a container at a time. I like to scoop it onto fresh fruit like berries or banana slices, but it also makes a great cookie sandwich filling.

Milk chocolate would make for a lovely mousse, but due to this damn milk allergy I’ve only made it with semi-sweet and dark. It’s still very tasty, and I like to think it’s healthier (even though I’m lyin’ to myself lol).

Summah Squash Mousse

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Servings 4 servings

Equipment

  • blendah (a food processor will work too)

Ingredients
  

  • 2 cups Boiled Summah Squash cut int 2 inch pieces
  • ½ cup Chocolate Chips or Chopped Chocolate of Your Choice
  • ¼ Teaspoon Vanilla Extract
  • Pinch Salt

Instructions
 

  • add ingredients to the blendeah and mix until smooth (make sure the squash is still hot so to melt the chocolate)
  • divvy up the mixture into 4 containers and refrigerate overnight