Milk Boiled Corn on the Cob

Milk Boiled Corn on the Cob

Milk Boiled Corn on the Cob

I typically like to roast my Corn on the Cob, but if I had to boil it this would be the way I would recommend.

Milk Boiled Corn on the Cob

Ingredients
  

  • 2 to 4 Ears Corn (Shucked)
  • 1 cup Milk (I used 2%)
  • 6 cups Water
  • 2 tablespoons Sugar

Instructions
 

  • Place all ingredients in a pot and bring to a boil.
  • Let boil for 10 minutes. Shut off heat and let sit for an additional 5 to 10 minutes before serving.