Mozzarella Toast

2 Slices Scali Bread

Olive Oil

Shredded Mozzarella

Romano Cheese, grated

Garlic Powder

Onion Powder

Dried Basil Leaves

Ground Oregano

1. Lightly toast slices of bread
2. Drizzle with olive oil ( I like to use a Misto sprayer)
3. Lightly sprinkle toast with seasonings and then with the cheeses
4. Broil toast until cheese is melted

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