Monte Cristo Sandwiches

Time to start eating the leftovers from the party.

There was a bunch of ham and Swiss cheese, so it was decided to have Monte Cristo sandwiches. I served it with the pasta salad and some veggie sticks drizzled with Ken’s Apple Cider Vinaigrette.

Monte Cristo Sandwich

4 Slices Country White Bread (Texas Toast is preferred, but I used what I have)

6 Slices Honey Ham

4 Slices Baby Swiss Cheese

1 Egg

3 Tablespoons Milk

Dash Nutmeg and Dash of Cinnamon

Butter

1. Build a sandwich with the bread, ham and cheese.
2. Whisk together the egg, milk and spices.
3. Preheat a non stick skillet over medium heat and grease with butter.
4. Dip sandwich in egg mixture and place onto skillet. Cook each side until golden brown.

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