Cheddar Bacon Ranch Chicken Quesadillas

I mentioned in my post for the Chicken Bacon Ranch Salad that the chicken is so versatile, the leftovers can be used to create another dish.  I decided to take  the leftover bacon and ranch chicken and use them to make a nice little Quesadilla.

All it took was some cheddar cheese, flour tortillas and about 10 minutes from prep to table.  Talk about a quick dinner – this is perfect for those nights when work runs late or when Baby Girl has a late practice

Cheddar Bacon Ranch Chicken Quesadillas

Leftover Bacon and Ranch Chicken

Shredded Cheddar Cheese

Flour Tortilla (Burrito size)

Ranch Dressing ( I like Ken’s Buttermilk Ranch)

Olive Oil

1. Combine bacon, chicken, and cheese and sandwich in between the tortillas
2. In a skillet over medium heat, bush olive oil to coat the bottom and side of the pan.
3. Add uncooked quesadilla and brown on each side
4. Remove from skillet and drizzle with ranch dressing

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