Burrito Bowl

Taco Tuesday! I made Burrito Bowls instead of Tacos this time around. so easy and tasty.

Baby Girl helped make the guacamole – mixing and mashing the avocado, cilantro, onions and garlic. She had a hard time squeezing the lime, but preserved and was so proud of her creation. We seasoned with cumin and oregano – which rounded off the flavor perfectly.

Even though I like a little heat, my family prefers their meals to be a little more mild. Instead of the standard taco seasoning packet, I seasoned the ground beef with Goya Sofrito Base, cumin, oregano, lime juice and a drop or two of agave.

To build the bowl, I used:

• Cooked White Rice
• Seasoned Ground Beef
• Yellow Corn Kernels
• Black Beans
• Salsa
• Sour Cream
• Guacamole
• A Wedge of Lime

We’ll definitely be making this again.

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