Baby Back Ribs

These bad boys were sous vide at 145°F for 24 hours and were falling off the bone.  Served with fresh watermelon and a simple pasta salad to make it feel like summer has begun.

Baby Back Ribs

3 lb. Baby Back Ribs

McCormick Grill Mates Sweet and Smoky

¾ Cup BBQ Sauce

1. Rub ribs with seasoning and seal in vacuum pouch to sous vide.
2. Set immersion cooker for 24 hours at 145°F
3. Remove from water bath and reserve rib drippings
4. In a sauce pan, add 1/4 cup of drippings to the BBQ sauce and bring to a boil
5. Baste ribs with sauce and broil or grill on high to sear ribs on both sides.
6. Remove from heat and let sit for 10 minutes before devouring.

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