Banana Chocolate Chip Pancakes

Ingredients:

1 Cup Flour

1 Tablespoon Baking Powder

1Teaspoon Salt

1 Tablespoon Sugar

1 Ripe Banana

1 Egg

3/4 cup Milk

1/4 Teaspoon Vanilla

1 Tablespoon Oil

At least 1/2 Cup Chocolate Chips

• Preparation:
  • Combine all the dry ingredients in a mixing bowl.
  • In a separate bowl, mash the banana and whisk it with the egg, milk, vanilla and oil until fully combined
  • Whisk the wet ingredients into the dry ingredients until just combined.
  • Fold in chocolate chips
  • Scoop 1/4 cup of mix onto a nonstick skillet preheated on low. Flip cakes when golden brown.
  • Serve with sliced bananas, whipped cream and chocolate sauce (optional, but highly recommended)

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