Spicy Sesame Soy Ginger Ramen with Edamame

Long day at work made for a quick bowl of Ramen

1 Package Chicken Flavor Top Ramen

2 Cups Boiling Water

1 Teaspoon Soy Sauce

1 Teaspoon Ginger Paste

1/8 Teaspoon Garlic Powder

1/4 Teaspoon Red Pepper Flakes

1/4 Teaspoon Sesame Seeds

1/8 Teaspoon Toasted Sesame Oil

1/2 Cup Frozen Edamame, thawed

1/2 Teaspoon Mae Ploy Sweet Chili Sauce

1 Tablespoon Scallions, chopped

1 Boiled Egg, peeled and cut in half

1. In a bowl, place Ramen noodles, seasoning package, boiling water ginger paste, soy sauce garlic powder and red pepper flakes. Cover for 3 minutes.
2. Uncover and add sesame seed oil and edamame. Toss with noodles and broth and let sit for an additional minute
3. Top with sweet chili sauce, scallions and boiled egg.

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